WENDY'S STYLEFILE

“In imagining and creating our collection, I look to fashion, architecture and global culture for inspiration. I'm always striving for elegance in the home AND the closet.”

Wendy King Philips

Creative Director, Interlude Home Trendspotter, Businesswoman, Explorer. Foodie. Step-Mom. Wife.

  1. December 2021 Year of the tiger

    YEAR OF THE TIGER

    2022 is the year of the tiger according to the Chinese calendar. The tiger is the king of all beasts and a symbol of strength, will-power, exorcising evil, and all things brave. As we’re slowly emerging from the past two years, I think we could all use a little of the above.

    In that vein, it’s time to switch-up our home environments and transition from the past months, just a little. Whether it’s a new sofa, new dining chairs or a furry new ottoman or stool, do something that will give you a little joy. You deserve it.

    l-r: Ornette Sofa, Amal Stool, Aster Cocktail Table, Alden Game Table

    Photo above by Zazzle

  2. November 2021 Trend vs tradition

    TREND VS TRADITION

    Ok, every now and then we all get sucked in and buy something trendy. At the time, it seems like a great idea, but alas, we often come to regret it. I’ve done it over the years mainly with color, which I never seem to gravitate towards, or a logo that for some reason in the moment I decided was ok to flash. Unless it’s subtle or an iteration of a neutral, I’m never going to wear it.

    I’ve learned my lesson over the years, which is why I’m pretty firm on creating a furniture line constructed exclusively of textured neutrals. People can envision something in their home when it’s in a calm, soothing palette, somehow, it’s more approachable and refined.

    l-r: Cassian Bar Cabinet, Creed 6 Drawer Chest, Amal Ottoman, Dana Chaise

    Photo above by WoahStyle

  3. October 2021 Form vs function

    FORM VS FUNCTION

    It’s a tradeoff in both fashion and in home décor. So, often (ok, very often) there are animated conversations in our design studio about the beauty of a design vs its functionality. And, as you can imagine there are different camps. I tend to concentrate on the aesthetic composition of a piece, its form and symmetry, and others opine about its usefulness, whether it’s multi-purpose etc. Clearly, the goal is to arrive at a place where we nail the design AND it serves its purpose seamlessly. Voila…form and function.

    l-r: Angeleica Lounge Chair, Morand Console/Desk, Ava Bar Cart, Dana Chaise

    Photo above by more.com

  4. FASHION: FODDER OR FOUNDATION?

    I so often think of fashion as a true source of comfort. For me, putting on an outfit that gives me confidence is the true definition of fashion's power. I tend to have a uniform: only neutrals with an emphasis on black, taupe, winter white and grey. I didn't realize it was obvious until a friend asked what I was wearing to a girl's night a few weeks ago. I replied, and she said, "Oh, typical Wendy" which after I paused, took as a compliment. I love that I have a signature style.

    It motivated me to think about how I design our homes, whether I use the same formula? It turns out I do. For our lake house, I decided before we broke ground that only colors found in a petrified wood stump would be used throughout the house. The only exceptions are the spots of color in many of our vintage pieces, like tiled Pia Manu or Roger Capron tables. I love the result. It's calming and serene with a tad bit of drama.

    We all have our signatures, turns out mine are textured neutrals. At least I'm consistent.

    l-r: Nuage Sectional, Heyworth Bed, Aiden Bench, Charlize Stool, Preston Chair

    Photo above by Federica Carlet

  5. August 2021 Here's to summer

    HERE'S TO SUMMER

    If you're anything like me, knowing we are experiencing the last vestiges of summer is a big downer. It's my most favorite season (although I do love a killer fall), as the days are long, nights are mellow and we can be outside, which these days has even more meaning.

    We carb load tomato sandwiches, grill fish, summer veggies from our CSA and of course, make anything and everything peach. It's just heaven.

    That being said, we need something to look forward to this winter, and that to me is a little sprucing up. Even just a few changes to our décor can give us a big lift. We've taken this to heart this year while designing, so a piece or two can bring a smile to your face.

    Here are a few lounge chairs & chaises to read, catch-up on the phone with a friend or just sit and ponder.

    l-r: Royce Lounge Chair, Dana Chaise, Capri Swivel, Capri Ottoman, Targa Swivel

    Photo above by ruffledblog.com

  6. July 2021 Make it yours

    MAKE IT YOURS

    Creative people are a funny bunch. Some are structured and disciplined and others, well not so much. I tend to be organized, yet a procrastinator. However, and much to Carl's chagrin, I do my best work under deadline. So, there's that.

    I also change things up, meaning, I make it mine. For example, I love to cook, but I'm not intimidated if I don't have all the ingredients, I just substitute or leave things out.

    When decorating, I don't follow the traditional rules, and honestly, I do what I like. I usually don't use color, some would say it's because I'm not brave, I would beg to differ. I like a calm, neutral environment where everyone can feel comfy and relaxed. For me, bold color does the opposite. What I'm trying to say is, be true to yourself. Whatever you're doing, lean in and own it. Sometimes, it may not work out, just pivot, make another move and continue to be you.

    Here's an umami packed side dish that I made mine…along with a chic selection of dining chairs in which to relax, enjoy a great meal and catch-up with friends. A nice French rosé wouldn’t hurt either. Bon appétit.

    Skillet Miso Veggies


    • Extra Virgin Olive Oil
    • 3-4 garlic cloves, sliced thin (or use minced if that's all you have)
    • 2 bags frozen peas, ideally organic
    • 1 bunch asparagus*, ideally thin stalks & organic, snap off woody ends and cut into 1 inch pieces
    • 1 scant tablespoon miso , ideally light but dark if you have it (use a little less though)
    • ½ cup organic chicken broth, stock or bone broth**
    • *if you don't like asparagus, substitute corn, string beans etc
    • **mix miso into chicken broth prior to adding

    Add a glug of olive oil & garlic to a pan (preferably cast iron) over medium heat. When garlic is translucent but not brown, add peas, then immediately add miso/chicken broth. Stir and mash some of the peas as they thaw in the pan to create texture and a little paste. Add asparagus until tender, stirring occasionally about 10 mins. If necessary, add additional broth, but not more miso.

    l-r: Julian, Emerson, Darcy, Maryl

    Photo above by Once Upon a Chef

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